She was a delightful lady. They had a booth at the state fair and wanted to serve red velvet tunnel cakes. But she wanted them more chocolaty. I asked about her recipe, how much flour and how much cocoa, and quickly calculated the ratio for her -- 3% chocolate.
I pulled up our formula for our Mayan Chocolate pancakes --17% chocolate. "It's hard to have too much chocolate," I explained. Of course you have to have enough sugar to make it sweet.
