Issue No. 1361: February 17, 2023

This weekend’s episode of Goodtaste starts with a bang when I visit a fabulous “Cowtown” spot that draws steak and seafood lovers alike, including BIG names like the Rolling Stones! Then I zip off to the Hill Country to taste-test unique pizzas at a family-friendly place featuring a converted school bus that turns any gathering into a private party. Trust me, you have to try these pies to believe them! Finally, I make a stop in the Barbecue Capital of Texas to chat with one of my favorite pitmasters about his brisket secrets. Don’t miss a delicious moment! 

Dig in,

Tanji

P.S. Hey, Houston! We've got some great news for you: You can now catch Goodtaste three times each weekend this spring! Watch us on KPRC on Saturday at 5:30 a.m., Sunday at 5:30 a.m., or Sunday at our new time of 10:30 a.m.

Photo Credit: B&B Butchers

This Weekend, Dodge the Paparazzi to Try Succulent Steak, Fresh Seafood, One-of-a-Kind Pizza Pies, and Meltingly Tender Brisket

Photo Credit: Louis Jadot

Tanji’s Wine Finds: Breathe in This Bottle’s Intoxicating Bouquet of Crisp Red Apple, White Flowers, Citrus, and Toasted Nuts

Photo Credit: Z's Wood Fired Pizza

Make This Now: This German-Inspired Pizza Is Loaded with Smoked Kielbasa, Sauerkraut, and Melty Gouda

Goodtaste with Tanji 2010 - 2023