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Issue No. 900: March 2020

Don your boot and big belt buckles because Rodeo season is kicking off in Austin and Houston! Boot, scoot and boogie your way to opening day with rodeo-ified margaritas, an EPIC bacon recipe, award-winning wines and a few of our favorite events. Don’t forget to show us what you’re cooking by tagging #goodtastegrams on Instagram for a chance to be featured!

Tanji

Photo Credit: Star Fish

5 Colorful Rodeo-Ritas

The official start to spring is almost here and we can’t think of a cooler way to celebrate than with ice-cold, refreshing margs! Though we typically don’t mess with perfection, with new produce in season, we’re ready to put a springy spin on the classic drink. Find spring-inspired margaritas HERE.

YOU WANT THESE. MARG MY WORDS

Photo Credit: Chron

Can’t-Miss Events at the Austin and Houston Rodeos

I’m sure you already know, but we do it BIGGER and better in Texas — Rodeos included. The cowboys of the ol’ West would’ve never guessed we’d be celebrating this cattle sport by sipping wine, chowing down on footlong corndogs or riding Ferris Wheels, but that’s what makes it so great — there’s so much to do and there’s always something for everyone. Find a few of our favorite events HERE.

ROPED IN

Photo Credit: Whiskey and Lace

Winning Rodeo Wines

Though the Rodeo in San Antonio has wrapped, we’re keeping the Rodeo spirit going with their winning wine. Ralph, my wine guy at H-E-B in San Antonio, has some phenomenal finds worthy of high praise and your glass. Find the wine finds HERE

COWBOY-APPROVED BOTTLES

Photo Credit: Damn Delicious

Bring Home the Bacon

Smoky, salty and oh-so-irresistible; as some say, bacon makes everything better and we couldn’t agree more. This bacon-wrapped tater-tot bomb from Damn Delicious, is the bomb! Not to mention, perfect for a Rodeo pre-game or any game day goodie! Find the recipe HERE

BACON TATER-TOT BOMBS

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