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| These vegan cornbread muffins with maple 'butter' are perfect for chili | Chloe Coscarelli shares a recipe for vegan cornbread muffins with whipped maple butter. They'd be great with chili, soup or on their own. | |
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| Mix up standard hummus by using black-eyed peas in place of chickpeas | Matt Abdoo swaps out chickpeas for black-eyed peas in this easy hummus recipe. | |
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| KFC takes 'Bird Box' literally with pic spoofing Sandra Bullock movie | The fast-food chain has found a clever way to capitalize on the hoopla surrounding the hit film. | |
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| Costco just unleashed a giant Nutella bucket and the world will never be the same | Brace yourselves, folks. | |
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| White Castle unveils a mini version of America's messiest comfort food | They're extra small and extra sloppy. | |
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| Make Alison Roman’s spiced chickpea stew | New York Times columnist Alison Roman whips up her spiced chickpea stew, a recipe that’s taking over Instagram. With bold flavors including coconut and turmeric, this comfort meal certainly packs a punch. | |
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Related | Vegan comfort food: Make Chloe Coscarelli’s chili, ramen and more Watch Now | Football food: Make Matt Abdoo’s baked chicken wings and ribs Watch Now | TODAY Food is on Facebook! Read More |
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