Issue No. 870: December 2019

Photo Credit: Taste of Koko

More NEW Season 5 This Weekend!

This weekend on an ALL-NEW episode of Goodtaste, we visit a century-old farmhouse churning out amazing dishes in the middle of the Texas Hill Country. Then, we make our way to a cantina that has all your Mexican food favorites along with a few vegan twists. Lastly, we’ll stop at a spot for Spanish tapas which serves some of the most creative and whimsical dishes we’ve seen in Texas. Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: New Hampshire Wine Man

Joseph Drouhin Pouilly Fuissé

We hope you’re ready because we’ve got a brand new episode of Goodtaste this weekend! If you want a sample, head to your local H-E-B and grab the Joseph Drouhin Pouilly Fuissé. This wine is perfect if you’re looking to celebrate a special occasion (hint: the holidays). It's a beautifully balanced French Chardonnay with notes of peach, apple and bright acidity. Pair with lighter meats like turkey or these party-ready Baked Ham-and-Cheese Sliders. Tune in this weekend for the rest of Tanji’s wine finds from Episode 10!

BUY IT HERE

Photo Credit: Goya Foods

DIY: Coquito (Coconut Eggnog)

On this weekend’s new episode, Goya Foods’ Executive Chef Fernando Desa helps us get ready for the holidays with an authentic Puerto Rican drink. Traditionally served around Christmas, Coquito is creamy, coconutty and very similar to eggnog. Plus, it can be kicked up with rum! Get the full recipe HERE.

USE YOUR EGG-NOGGIN'

STILL HUNGRY? Check out all of Season 5 Episode 10's new recipes HERE.

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