| In a recent email, I gave you several links for canning your own meat. But you know what? There’s more to can than just plain meat, you know. 😉 Here are more ideas you should try: Canning beef stock is easy and gives you handy homemade jars in your cupboard available anytime! So much healthier than the salt-laden, commercial version. Use as a base for your stews, chilis, or casseroles. Learn how to make & can beef stock here. Of course, this brings up a few questions. | 
