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News, Analysis & Insights on Nutrition, Supplements, and Health

25-Jun-2024

SPONSORED MESSAGE

Faba - replacing eggs and saving costs

Discover how sustainability meets indulgence in the bakery segment, at an affordable price. Download the recipes and market insights now... click here

TOP HEADLINES

Yield10 and Rothamsted extend partnership to commercialize camelina-derived omega-3

UK-based Rothamsted Research Limited has granted Massachusetts-based Yield10 Bioscience, Inc., the exclusive global commercial license to advanced technology for producing GM-plant derived omega-3 products.... Read more

Sorghum cereal and probiotic combination improves gut health in kidney disease patients

A symbiotic meal consisting of a breakfast cereal made of sorghum BRS 305 associated with a probiotic containing Bifidobacterium longum improves gut health, reduces body weight and reduces uremic toxin serum levels in people with chronic kidney disease (CKD), suggests a study in Brazil.... Read more

Cargill eyes long-term growth with solutions in multiple sectors

Cargill is optimistic about the long-term future as it aims to cater to an increasingly diverse consumer base with its specialized nutrition portfolio, Niels Boetje, president of health and nutrition, told NutraIngredients.... Read more

De-risking debates: Is the premium, high-value product pathway the only one open to biomanufacturing firms?

Many food companies utilising biomanufacturing as a core component of operations have made a pivot towards premium, high-value products â but is this the only pathway open to them in the quest towards the holy grail of protein production for the masses?... Read more

Probiotics and constipation: New meta-analysis says most strains effective with laxatives use

A new meta-analysis claims that probiotics could be effective for addressing constipation in kids, especially if they are paired with laxatives.... Read more

View all news headlines for: Mar Apr May

EDITOR'S CHOICE

EFSA establishes new safe level for iron intake

The European Food Safety Authority (EFSA) has not been able to establish a tolerable upper intake (TUI) level for iron but has agreed a 'safe level' of 40 mg per day for adults.... Read more

Pre- and probiotics may impact social-decision making: Study

The ability of synbiotic supplementation to modulate the gut microbiome and increase its diversity may influence our social-decision making and increase our sense of fairness, says a new study.... Read more

New data drives home cognitive benefits of Noogandha

Specnova's Noogandha ashwagandha ingredient can improve short-term memory, attention, vigilance and reaction times in healthy men and women, according to new research.... Read more

UPCOMING SUPPLIER WEBINARS

Unleashing the power of magnesium for an active lifestyle

Magnesium, also known as the mindfulness mineral, is currently gaining popularity as people seek new ways to relax. It is becoming a key ingredient in products designed to improve muscle relaxation for better sleep.

02-Jul-2024

ON-DEMAND WEBINARS

Proteins for all: essential in sports from amateur to professional levels

The webinar "Proteins for all: essential in sports from amateur to professional levels" explores the crucial role of proteins in sports at all levels.

20-Jun-2024

Women's health

Womenâs health has hit the mainstream headline of late, thanks to a positive mix of improved scientific interest, celeb-backed campaigns, retailer focus, and heightened brand and consumer interest. These elements have led to some fascinating insights into how womenâs physiology differs from menâs and, with...

19-Jun-2024

Voluntary communication on food supplement

There are many possibilities in terms of communication within the European Union and several regulations to check. Food Chain ID's expert will review the main provisions for claims and communication in Europe. Firstly, we will analyze Regulation (EC) 1924/2006 on nutrition and Health Claims identifying...

04-Jun-2024

How to reduce crosslinking and ensure fast dissolution in soft caps

Crosslinking is a natural phenomenon occurring in gelatin that negatively impacts soft capsules, reducing their stability and prolonging their dissolution time.

24-Apr-2024

How does Keratin hydrolysate improve Skin, hair, and nails beauty?

23-Apr-2024

GLOBAL INDUSTRY NEWS

SAMBAZON eyes growth opportunities for aÃ§aÃ products in Middle East

US-based SAMBAZON is looking to expand uptake of aÃ§aÃ products in the Middle East, where the firm says awareness about the superfruit still has much room for growth.... Read more

Fonterraâs foodservice footprint continues to grow in China

The New Zealand dairy co-operative is set to open another application center as it targets additional growth.... Read more

Canomiks gets $1 million NSF grant to develop genomics and AI platform for botanicals

The start-up focused on making âfood as medicineâ has received nearly $1 million from the National Science Foundation to develop a technology that will test ingredients on a batch-to-batch basis using AI and genomics.... Read more

PREVIOUS HEADLINES

Protein intake affects constipation differently across genders: Study

Probiotic may boost estrogen levels, provide menopause support: RCT

High nutrient content and antioxidant effect of dates underscore application potential in functional snack bars â Saudi study

Ashwagandha intake linked to memory and attention benefits