FoodNavigator-Asia

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News & Analysis on Food & Beverage Development & Technology - Asia Pacific

06-Oct-2022

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TOP HEADLINES

Countdown to net-zero: Onus on dairy companies to improve processing and product development â Yili

Yili believes that the onus is on dairy companies worldwide to integrate sustainability into processes and product innovation if international carbon neutrality and sustainable development goals are to be met.... Read more

Growth Asia Summit 2022: Check out the full list of Protein expert speakers at NEXT WEEKâS event

Industry leaders from the across the globe are preparing to head to Singapore for our Growth Asia Summit next week - check out all of the protein category experts that will be taking to the stage! Story:... Read more

Towards a green food system: Japan urges food industry cooperation after sluggish sustainability support

The Japanese government has called on local food businesses and producers to co-operate more closely with local authorities and basic regional sustainability plans so the national Green Food System Strategy will hit its 2030 and 2050 targets.... Read more

Japan Focus: Asahi's growth plans, Megmilk Snow's sustainability strategy, Vietnam as new export focus and more feature in our round-up

Asahi's growth plans, Megmilk Snow's sustainability strategy, Vietnam as new export focus and more feature in this edition of Japan Focus.... Read more

Bubs to target Chinaâs general trade channels with infant goat milk formula pending SAMR approval

Bubs Australia is hoping to expand its presence in China via the general trade route through the introduction of its first China-label goat milk infant formula.... Read more

Growing up with grains: Nestle India says traditional ingredients in childrenâs foods key to boosting parent confidence

Nestle India has highlighted the incorporation of traditional ingredients into childrenâs foods as a key strategy to boost parent confidence in a productâs nutritional benefits, on the back of its latest ragi-based cereal launch.... Read more

Femme flavour focus: Localisation and variety major draws for Chinese female alcohol consumers

Female consumers have been acknowledged as one of the next big target demographics for the alcohol industry in China, with many firms increasing their innovation focus on flavour variety expansion and ingredient localisation in hopes of tapping this relatively newer market.... Read more

COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place

Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more

View all news headlines for: Jul Aug Sep

EDITOR'S CHOICE

Growth Asia Summit 2022: Last week to snap-up tickets for our market-leading food and nutra event

There is just one week until our in-person Growth Asia Summit takes place in Singapore, but there is still time for you to snap up some of the last remaining delegate tickets!... Read more

Winners revealed: Find out who took the top prizes at this yearâs NutraIngredients Asia Awards!

We have announced the winners of the NutraIngredients-Asia Awards for 2022.... Read more

Flavour fascination: Why localisation is crucial for healthy snacking success in Asia - Listen

Flavour localisation is a crucial strategy for healthy snacking brands to win over Asian consumersâ âsophisticated tastebudsâ, according to Vietnamâs Lecka, which is rapidly expanding across the region.... Listen now

Ambient ambitions: Could dry-form plant-based meat offer cleaner, more convenient solutions?

Plant-based meat in a dry, ambient format could provide the alternative protein industry with cleaner and more convenient options that can simultaneously also offer longer shelf-life and stability.... Read more

Spreading wellness: Free-from and flavour localisation driving cross-category spreads growth in APAC

Firms across the Asia Pacific spreads industry have highlighted free-from ingredient labels and flavour localisation as key growth drivers, regardless of the category of spreads they are in, from nut butter to fruit jams to cheese spreads.... Read more

ON-DEMAND WEBINARS

Alt Meat: Innovation shaping the future of alternative meat

To date, innovation has driven phenomenal growth in plant-based meat alternatives.

08-Jun-2022

Alt Meat: Can plant-based take a bigger bite out of the meat market?

The rise-and-rise of plant-based alternatives is well documented, as innovation brings what was once a niche proposition into the mainstream.

08-Jun-2022

Healthy beverage trends: from sparkling water to functional wellness shots (USA)

The beverage category is a hotbed of innovation, with brands increasingly adding functionality as well as fun to their beverages.

31-Mar-2022

'Better-for-you' beverages: From functionality to sugar reduction (APAC)

From less sugar, to added functionality, and local ingredient innovation to limited editions, Asia's beverage industry is increasingly innovating and diversifying to deliver growth.

29-Mar-2022

Plant-based protein in focus: from Pongamia to chickpeas (USA)

Plant-based proteins continue to dominate the so-called 'alternative protein' category.

24-Mar-2022

Eat yourself well: Gut health and immunity (EMEA)

The microbes in our guts help maintain our immune systems and overall health. Awareness of this link continues to gain ground in the wake of COVID-19.

23-Mar-2022

GLOBAL INDUSTRY NEWS

Danone North America to re-formulate 70% of plant-based beverages as new definition of âhealthyâ is introduced

The multi-national has pledged to improve the nutritional values across its plant-based drinks portfolio as part of a range of measures that will include investing US$22m in various initiatives to promote health and wellbeing.... Read more

Food and drink businesses at the front of new Government export campaign

The Department for International Tradeâs (DIT) campaign âMade in the UK, Sold to the Worldâ has started a new phase highlighting food and drink exports.... Read more

Partake Foods boosts mission to champion radical inclusivity with $11.5m in funding

The New Jersey-based Black woman-owned allergy-friendly cookie and baking mix producer has announced a $11.5 million Series B funding, with one of the most diverse group of funders in the food industry: the majority being women of colour.... Read more

Beetroot juice improves running time during concurrent training: Study

Acute beetroot juice consumption decreased running time independently of intra-session exercise sequences during concurrent training sessions, a recent study shows.... Read more

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