Newsletter
April 20, 2017


You Can Eat These 15 Sweet Treats and Still Lose Weight

Beach season is approaching, and looking good in that swim suit is weighing on people’s minds more than ever. A consistent diet and exercise routine is the only reliable way to achieve long term weight-loss goals, but sticking to any healthy eating... Read More
 
Avocado Chocolate Pudding


20 Ways to Make Your Parties More Eco-Friendly

Even though we love entertaining, there’s one thing we have to admit about throwing a wedding, family reunion, birthday celebration, or other type of party: It can really have a heavy impact on the environment. Everything involved in throwing a... Read More
 





Ben & Jerry’s Releases Ice Cream Taco for 4/20

Ben & Jerry’s knows the right way to celebrate 4/20: with the launch of a new ice cream innovation! Ben & Jerry’s is launching the “Chill-aco”: an ice cream-stuffed waffle cone ice cream shell and a frozen follow-up to their Brrr-ito,... Read More
 
The Choco Taco just got a major upgrade.


Get Healthy By Summer With These Tips From a Top Wellness Coach

It’s officially spring (if you haven’t noticed), and it looks like the winter is finally behind us. Now on the minds of the beach-bound is how to “spring clean” that body and remove all that extra winter weight. Getting into shape isn’t easy, but... Read More
 
Summertime Wellness Tips


You Can Buy a 10-Pound Moscow Mule in New York City

Dream Hotels put a twist on the classic Moscow mule, and it’s bigger and better than ever. The New York City hotel group has upgraded the cocktail to a 10-pound (164-ounce) serving.[related]According to Delish, this version of the cocktail is made... Read More
 
moscow mule


Nordic Eggs Benedict

Recipe Courtesy of Icelandic ProvisionsCelebrate National Eggs Benedict Day by waking up on April 16 to this Nordic-inspired eggs benedict dish! This warm and fluffy breakfast staple is smothered in skyr hollandaise sauce removing the fatty... Read More
 
Nordic Eggs Benedict


Will It Skillet? New Cookbook Has 53 Surprising Skillet Recipes

In 2010, former Chicagoan Daniel Shumski took an appliance (the waffle iron) that most of us assumed had only one purpose (making waffles) and unveiled a whole world of new culinary possibilities. He explored this uncharted territory on his blog,... Read More
 
Waffles





Rhubarb Recipes You Should Be Making This Season

Rhubarb is a wonderful thing, and it is finally in season. It is extremely versatile: It can be stewed, pickled, dried, juiced, or candied, and turned into any number of delicious dishes. [related]Though its leaves are toxic, the delightfully acidic... Read More
 
Rhubarb Breakfast Parfait

 
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