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| The secret to Jean-Georges' famous cod recipe is ... ketchup?! | Chef Jean-Georges Vongerichten's secret ingredient for his intensely flavorful cod is, shockingly, ketchup. | |
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| Spice up your fall: TODAY anchors share their favorite food seasonings | If they're cooking, you can bet these savory seasonings will have a prominent presence on their plate. | |
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| These easy, fried chicken sliders take just 10 minutes to make | Turn frozen chicken tenders into a hearty party dish with a few pantry staples. Make chicken Parmesan sliders with your favorite marinara, barbecue-cheddar sliders and mini Chick-fil-A-style sandwiches with a tangy honey mustard sauce. | |
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| Why does In-N-Out print Bible verses on its cups and wrappers? | Have you ever noticed a tiny Bible verse on the bottom of your soda cup? | |
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| Oreo's thickest cookie is coming back for a limited time | It's basically too big to dunk. | |
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| Let it dough! 'Frozen 2'-themed cookie dough is officially a thing | Just in case you need a tasty treat to tide you over until the release of the sequel. | |
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Related | Slow cooking with Curtis Stone: Make charred vegetable ragu Watch Now | This pumpkin keg for spooky drinks is incredibly easy to make Read More | TODAY Food is on Facebook! Read More |
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