Plus: Broccoli’s not a dinner side—it’s a star
View in browser | Manage preferences
COOK THIS NOW
Got 9 Minutes? Make This Salted Dark Chocolate Pudding
A few pantry staples yield a silky-smooth dessert that’s just as good eaten alone as it is swirled into brownies or layered into a cake.
What We're Talking About
The Best Chef’s Knife, Tested and Reviewed
You’ll use it more than any other tool in the kitchen, so make an informed purchase. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
31 Ways to Turn Broccoli Into the Star of Your Dinner Plate
Crisp your broccoli on a sheet pan, lay it over ricotta-slathered toast, or toss it into a creamy pasta. Read More ►
The Versatile Glassware That Might Actually Make Wine Taste Better
Cheap, trendy, and European. What more could you ask for? Read More ►
Yes, You Can Roast a Whole Chicken in Your Air Fryer
Here’s how to do it. Read More ►
41 Rhubarb Recipes to Add to Your Spring Agenda
Make the most of rhubarb’s short seasonality window in a turnover, cake, salad, or cocktail. Read More ►
Trending Recipes
Strawberry Rhubarb Compote With Matzo Streusel Topping
View Recipe ►
Braised Chicken With Asparagus, Peas, and Melted Leeks
Chopped Salad With Shallot Vinaigrette, Feta, and Dill
Chocolate Mousse
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.