When the Spotted Pig opened in New York’s West Village in 2004, it fundamentally changed the concept of what a restaurant could be: a dining room cooler than a club, with a democratic mix of uptown and downtown guests. When the Pig’s owners, Ken Friedman and chef April Bloomfield, open the Hearth & Hound in Los Angeles in late September—their target date is Sept. 22—they plan on bringing a related kind of dining room cool to Hollywood. One of his early hires is Mike Diamond—the Beastie Boys’s Mike D, an avid wine collector. |