| Plus: The best dining tables for small spaces. View this email in your browser | Manage newsletter preferences COOK THIS NOW Spicy Sweet-and-Sour Salmon With Dates Using both syrupy date molasses and pitted, sliced dates gives this dish rounded sweetness. It’s balanced with tart apple cider vinegar and spicy cayenne. VIEW RECIPE What We're Talking About 103 of Our Best Fish Recipes Want to eat more seafood? Allow these fish dishes to inspire you. Read More ► The Best Dining Tables and Chairs for Small Spaces Because no matter how small your kitchen or dining nook is, there’s a better solution than the standing breakfast. Read More ► How to Cut and Eat a Pomegranate and Feel Relaxed While Doing It With the right strategy, deseeding a pomegranate isn't just easy—it's also meditative. Read More ► Trending Recipes Spiced Chicken With Squash and Pomegranate View Recipe ► Broiled Red Snapper With Za'atar Salsa Verde View Recipe ► Yogurt and Spice Roasted Salmon View Recipe ► Roast Pumpkin With Dukkha View Recipe ► Roasted Niçoise Salad With Halibut View Recipe ► Charred Butternut Squash With Spiced Chickpeas View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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