You Don’t Actually Have to Soak Beans Overnight

Plus, Oaxaca-Style Mushroom and Cheese Quesadillas.

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Red kidney beans soaking in an enameled Dutch oven with bay leaves and crushed garlic.

Epicurious

You Don’t Actually Have to Soak Beans Overnight

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Bon Appétit

M&M’s Replaces Its “Spokescandies”…With Maya Rudolph?

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A plate of fusilli made with peppers, green olives and capers.

Fusilli Lunghi alla Rustica

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A pot of kombu seaweed and dried shiitake mushrooms in water to make dashi, the essential Japanese stock.

Kombu and Shiitake Dashi

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Candied Kumquats

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Mushroom quesadillas on a pan with paper towels and salsa verde.

Oaxaca-Style Mushroom and Cheese Quesadillas

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