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 | | How to make an omelet and chocolate cake in a mug | | Joy Bauer uses a mug and a microwave to make delicious chocolate cake and veggie-filled omelets. | | |
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 | | Danny Meyer on drastic measures at restaurants to curb COVID spread | | Danny Meyer, founder and CEO of Union Square Hospitality Group, joins the 3rd hour of TODAY to discuss the devastating effects the pandemic has had on the restaurant industry. With cold weather setting in and COVID-19 cases surging, he emphasizes the need for federal aid to keep businesses afloat. | | |
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 | | Serve easy skillet chicken Parm with crispy garlic bread for dinner | | This is a lighter, quicker but just as cheesy version of chicken Parm — no deep-frying required! | | |
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 | | Heat up game day with fiery Buffalo wings and horseradish steak sliders | | Pitmaster Rodney Scott adds his signature smoky, spicy and savory flavors to classic football foods. | | |
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 | | Could weeds be the future of food? This urban forager thinks so | | Professor Philip Stark thinks "invasive plants," aka weeds, may be the answer to a thriving food source amid climate change. | | |
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 | | Watch TODAY All Day! | | TODAY All Day is a streaming channel from NBC News, bringing you the best news, information and inspiration from the TODAY show, all day long. | | |
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| Related | Ritz debuts LGBTQ-inclusive commercial for the holidays
Read More | As COVID cases rise and temperatures plummet, what’s the best way to dine out now?
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