| With tomatoes, squash, zucchini, and peppers in abundance right now, shifting toward a Mediterranean diet is a natural move. I’m sharing some tried-and-true recipes for Mediterranean classics like hummus, feta dip, and mezze salad, plus a punchy wine that pairs well with all that acidity. This style of food is so versatile, vibrant, and light, I wouldn’t blame you if you adopted a Mediterranean lifestyle for good.
It doesn’t get feta than this! Tanji
P.S. Don’t forget to download our anniversary-gift recipe e-zine and to enter our $100 restaurant gift card giveaway before the month ends—links to both are included below. | 