Issue No. 883: January 2020

Today is for all of you cheese obsessives out there! In honor of this dairy-filled holiday, we’re here to help you celebrate to the max. From epic Texas quesos to my favorite crunchy parmesan crisps I can’t stop munching on, here is your guide to the cheesiest National Cheese Lover’s Day EVER.

Tanji

Photo Credit: The Washington Post

We Can’t Stop Eating These Crunchy Cheese Crisps

Tanji came across these lacey, salty, crispy-cheese gems recently, and we cannot get enough of them. Versatile and so easy to make, we’re wondering where these have been our whole lives. Serve them as a salty bite with cocktails or crumbled over a salad or soup. They're great all by themselves, too. Learn how to make them (and where to buy them) HERE.

THESE ARE GRATE

Photo Credit: Food & Wine Magazine

Our Fail-Proof Wine & Cheese Pairing Guide

Wine and cheese go together like two peas in a pod! Pair these two icons with confidence with the help of our foolproof guide. Find our pairing tips HERE.

DYNAMIC DUO

Photo Credit: H-E-B

5 EPIC Texas Queso Recipes

You can’t celebrate National Cheese Lover’s Day in Texas without QUESO! Nothing is more comforting than a warm bowl of gooey cheese begging for you to take a dunk. From classic to over-the-top, we have 5 EPIC Texas queso recipes to try now. Find them HERE.

WHEN I DIP YOU DIP WE DIP

Photo Credit: Visit San Antonio

Visit San Antonio: Culinaria Restaurant Week

Make your reservations now to dine out and dig in! San Antonio Culinaria

Restaurant Week begins TODAY, January 20th. Expand your palate and try new and different culinary offerings at eateries throughout the city.

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