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Issue No. 959: July 2020

Hope you’re hungry for another food-packed episode of Goodtaste! Follow along as we stop at some of the hottest spots in Texas and meet the friendly faces behind their incredible food. Don’t miss the signature recipes they shared with us and my wine finds, too!

Have a great weekend!

Tanji

Photo Credit: Yelp

More Season 5 This Weekend!

Join us this weekend for a must-see episode of Goodtaste with Tanji! We visit a family-owned San Antonio gem with a stunning patio, nightly live music and impressive Tex-Mex. Then, join us in Odessa at a “legendary” restaurant where steaks are king and their perfectly-seasoned prime rib is a must-order! Lastly, we get our hands on the smokin’ hot, prehistoric-sized turkey legs that have taken the Bayou City by storm. You don’t want to miss it! Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Tony G's

Restaurant Spotlight: Tony G’s

Southern comfort food is like a hug from the inside out. We’re talking about home cookin’ like Grandma used to make and Tony G’s in San Antonio makes some of the best! Dig into all the fried chicken, hearty gumbo and creamy grits your heart desires—just don’t forget to stop by on Sundays for their soulful jazz brunch with live music! Learn more about them HERE.

SOUTHERN COMFORT

Photo Credit: Bread & Butter

Bread & Butter Chardonnay

More Goodtaste means more wine finds just for you! This pick is for the Chardonnay fans out there. Say hello to the Bread & Butter Chardonnay($16). This is a classic Napa Chardonnay—think notes of vanilla crème brûlée, a hint of almonds and a buttery, creamy mouthfeel. This wine is the perfect pairing for any chicken dish or creamy pasta like our ULTIMATE Mac and Cheese. Pick up a bottle today and tune in this weekend for the rest of Tanji’s Episode 12 wine finds!

BUY IT HERE

Photo Credit: Goya Foods

DIY: Spanish Garlic Shrimp

On this weekend’s episode, Goya Foods’ Executive Chef Fernando Desa is sharing a favorite tapas dish from Spain’s Andalucia region. This spicy, garlicky shrimp dish is great as a savory appetizer or a hearty main. Don’t forget the crusty bread to sop up all of the flavorful sauce. Get the full recipe HERE.

SHRIMPIN' AIN'T EASY

STILL HUNGRY? Check out all of Season 5 Episode 12's new recipes HERE.

Photo Credit: Taste of Koko

Goodtaste with Tanji is Airing in Dallas This Weekend!

This weekend, we’ll grab a slice from Pieous in the Hill Country where the wood-fired pizzas are so good, they've earned a stamp of approval from the Italian government! Then, we’ll make our way to a country music hangout in Lubbock, Caprock Cafe, that serves up double-stacked burgers loaded with melted cheese and jalapeños and boasts the "Coldest Beer in West Texas." Lastly, we head to McKinney for tender, slow-roasted meats and refined Southern food at Sugarbacon Proper Kitchen. You do not want to miss any of it! Set those DVRs: Goodtaste is on Sunday at10:00 am on CW 33.

GET A TASTE

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