Are You Using Fake Parmesan Cheese?

Thanks to its complex flavor, Parmigiano-Reggiano is often called the “King of Cheeses.” But it’s also inspired plenty of knockoffs that might have made their way into your kitchen.

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Say Cheese

Make This Simple but Classic Fettuccine Alfredo Recipe

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Parmesan Scones Are a Savory Twist on Tea Time

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How to Roast Chestnuts in the Oven

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Our Favorite Ice Cream Makers You Can Buy

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