| Ask five people their definition of sustainability, and you’re certain to get five different answers. Food & Beverage Insider’s first Education Series webinar of 2024 brings together CPG, consultancy & marketing powerhouses to share proven strategies across the food & beverage value chain. They will offer insights on the subject, as well as their tips on optimizing production and sourcing. Each year, the industry becomes a little more knowledgeable about sustainability, and there’s no better time to discuss this critical subject than at the beginning of the year. Learning objectives: - How to translate small-scale, successful sustainable farming methods to large-scale agricultural production without compromising their benefits
- How to optimize precision fermentation techniques to produce sustainable and cost-effective alternatives to animal products like dairy and eggs?
- How to valorize food processing byproducts, such as peels, seeds, and pomace, into valuable ingredients or functional foods
Join us on February 29th 1:00PM EST and learn more about sustainability!
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