Multiconcept restaurant groups are quietly one of the most underappreciated sectors of the industry. Possessing both the creative license of independent concepts and the scale of major chains, restaurant groups around the U.S. are changing how Americans eat by pushing the boundaries of menu innovation and bringing life into new neighborhoods and communities.
Join the August 17 session of the Emerging Restaurateur Live Learning Series where influential leaders will share what they’ve learned about creating and growing engaging restaurant brands, and how to unlock new efficiencies in your business.
Join us to learn:
Top growth tips for emerging concepts
How to streamline and systemize your operations
Creating brands that resonate with today’s consumer
How to preserve brand identity as you grow
Building a leadership team for the next phase of growth
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