Next generation plant-based trends Plant-based foods and beverages have made great strides in improving taste and texture, but for product developers there is still more work to do, with a long list of attributes that the growing segment of plant-based eaters want to see. In this live webinar you’ll learn: - The latest consumer attitudes about plant-based products and insights on acceptance of innovations in plant-based ingredients and technologies.
- How plant-based ingredients can contribute to a product’s color, taste and texture to enhance the eating experience.
- Intel about innovative, plant-based ingredients that bring added functionality and health value.
Join us on Wednesday, June 12 at 11:30 a.m. ET / 8:30 a.m. PT for this Food & Beverage Insider Sponsored Intensive where experts from Cargill, FrieslandCampina, Lycored and TSI Group will provide new insights on consumers expectations for the next generation of plant-based products.
| 
