You're only supposed to drink HOW MUCH eggnog?

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3 years ago

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And more holiday drinking tips

I don't exactly love drinking eggnog (it is, essentially, a melted milkshake with eggs in it). But regardless, I get excited every October when cartons of it begin to appear in the refrigerator case at the grocery store. It marks the start of cozy season. But if you're a fan of the white stuff at the holidays, you may be as shocked as I was to find out just how small a recommended serving size is. If you've ever wondered why you feel green after knocking back the nog, read below to find out why.

XO, Kristen

Here's why you may not feel so great after drinking eggnog

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The secrets to make the best mulled wine

If your personal idea of mulled wine is something stodgy and overly sweet, consider wiping the slate clean and giving it another shot. Not only is mulled wine still served around the world during colder months ― including in trendy bars and restaurants, not just dusty old pubs ― it’s also a relatively easy batch cocktail that can be made to taste.

Get mulling

Is it rude to send a cocktail back?

Odds are you’ve seen someone send back a dish at a restaurant once or twice. Or maybe you’ve even had to do it at some point. But have you ever seen someone do this with a cocktail?

While some might balk at the idea of sending back a drink, others hardly hesitate. But what are the rules around sending a drink back? Is it obnoxious or totally kosher? We asked bartenders and etiquette experts to break it down.

Find out what bartenders really think

Must-have spice blends that culinary experts swear by

We're looking at you, Old Bay.

Check out the list

Stock up:

Hate soggy bottomed pies? You need a baking steel.

The kitchen tool that'll help you cook a turkey way faster.

And don't forget a meat thermometer for your holiday feast!