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Issue No. 989: September 2020

Join us for another tasty episode this weekend as we hear stories from the folks behind some of the best restaurants in the state, bite into their top dishes, share great wine finds, and snag a few recipes along the way! Plus, stay tuned for the brand new season of Goodtaste with Tanji premiering NEXT weekend—you don’t want to miss out!

Have a great weekend,

Tanji

Photo Credit: @adventureswithsoso

More Goodtaste this Weekend!

This weekend, we're taking you to one of Houston's best brunch spots for pillowy "Italian" French toast and bottomless lattes. Then, it's out to the Hill Country to double down on massive burgers and boozy hand-spun milkshakes. We finish in Denton with a slice of flourless chocolate cake topped with a homemade honeycomb candy.

PSST! HERE’S A SNEAK PEEK

San Antonio: This week only, catch Goodtaste with Tanji on Saturday at 7:30am

Photo Credit: Nysa Wine and Spirits

Pour a Glass

This weekend we’re pouring an inexpensive wine find from Italy, the Casa Lunardi Pinot Grigio ($11). Fresh and bright, with notes of pear, citrus, and a tiny hint of honey, it pairs well alongside fish, salads, and this Honey Butter Chicken with Lemon. Grab a bottle at your local H-E-B and tune in this weekend for more of Tanji’s favorite wine finds.

BUY IT HERE

DIY: Honeycomb Candy

If you have a sweet tooth then you need to try this homemade honeycomb candy from Hannah’s Off the Square in Denton. The tiny airy bubbles give it a light, crunchy texture, plus it’s super easy to make. Eat it on its own or use it as a garnish on a slice of fudgy chocolate cake like they do at Hannah’s. Learn how to make it at home HERE.

SWEET AS CAN BEE

STILL HUNGRY? Check out more recipes HERE.

If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.

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