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Issue No. 1117: July 2021

Hi Everyone-

Don’t you love the colors of summer--the rainbow of fragrant produce popping up all around us! From plump heirloom tomatoes to juicy peaches, there are so many options. To help you enjoy your market haul, we’re sharing our BEST tomato recipes, a peachy pasta salad, a silky corn pudding and more. Plus, looking for ideas for those BBQ leftovers in the fridge? We have some fun ways to put them to use, too!

Cheers!

Tanji

Photo Credit: Julia Heffelfinger

At the Market: Tomatoes

Sweet, juicy and bursting with flavor, tomatoes are the summertime gems we just can’t get enough of. We’re squeezing every last drop out of the season with recipes of all sorts, ranging from pastas and sandwiches to even queso! Read on for seven of our favorite ways to make the most of this superstar of summer HERE.

FROM MY HEAD TOMATOES

Photo Credit: Julia Heffelfinger

Make This Now: Summer Pasta Salad

with Grilled Peaches and Chicken

This gorgeous pasta salad is the epitome of summer! Juicy grilled peaches, fresh herbs, colorful vegetables, mozzarella and cavatappi pasta are tossed with John Soules Foods’ Grilled Chicken Breast Strips. The result is a healthy grill side that comes together quickly. Get the recipe HERE.

JUST PEACHY

Photo Credit: Epicurious

5 Ways to Use Up Your BBQ Leftovers

People travel across Texas to try our award winning ‘cue! When you’re lucky enough to get your hands on some juicy brisket or tender ribs, you’re not letting one single bite go to waste. Next time you have some extras from your last BBQ outing, consider turning those treasured bits into something even more extraordinary. Find 5 ways to use up your leftover BBQ HERE.

SMOKE SHOW

Photo Credit: Goya Foods

On The Menu: Corn Pudding Majarete

One of the most cherished and delicious desserts in the Caribbean is a corn pudding called majarete. This recipe from Goya Foods is inspired by the Dominican Republic where home cooks famously transform corn, coconut milk and whole milk into a thick, silky-smooth pot of gold. Chill the corn pudding and then finish with ground cinnamon for a winning summer dessert. Learn how to make it HERE.

CALL ME CORNY

Photo Credit: GrazieVino

Tanji’s Wine Finds: Remy Pannier Touraine Sauvignon Blanc

Travel to France's Loire Valley with the Remy Pannier Touraine Sauvignon Blanc ($16). This crisp, dry wine has notes of kiwi and passion fruit and pairs beautifully with our Goat Cheese with Edible Flowers and Honey. Find it at your local H-E-B HERE.

BUY IT NOW

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