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Iced Chai

A freshly made hot cup of chai is spicy and aromatic, creamy and perfectly sweet. But iced chai is almost never all of those things. Here, Epi contributor Leena Trivedi-Grenier shares a better method for making this drink. Grind the spices a little finer, then simmer them with tea in milk to fully bloom their flavor. The result? An iced chai that’s just spiced enough with a hint of sweetness.

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