| Unless youâve been eating under a rock, you probably know by now that the greasier something is, the unhealthier it is for you, especially from a fat and calorie standpoint. But we bet that the sheer quantity of calories contained in some of the...Read More |  |
| For kids (and some adults), trick-or-treating is an essential Halloween experience, but wandering around dark neighborhoods for hours, knocking on strangersâ doors, and receiving âmagic penniesâ can get tiresome pretty quickly. Thatâs why itâs best...Read More |   |
| Halloween is only a couple of weeks away, and if you havenât decorated for this spooky day already, you better get started! If you are ahead of the game and have already covered your home in fake cobwebs and zombie brides, then we have some extra...Read More |  |
| Pumpkin season is in full swing, and we honestly canât stop ourselves from constantly stocking up on these beautiful vegetables, no matter whether we need more of them in our kitchen or not. Therefore, throughout October and November, pumpkin is a...Read More |  |
| Here at The Daily Meal, we delve into a lot of details and evaluations of cuisine, restaurants, and travel destinations around the world, but hereâs an article thatâs much more straightforward: examining all the creepy catacombs of the world.[...Read More |  |
| Halloween is now the second highest grossing holiday in America, following closely behind Christmas. This means that its status as a popular, widely celebrated day is well and truly set, and thereâs no way of denying its crazy popularity. However,...Read More |  |
| Facebook just announced a food-ordering feature that will allow the popular social media site to compete with delivery services like Seamless and Grub Hub.[related]You can now order food through individual Facebook restaurant pages via services like...Read More |  |
| Competitive eating may be an intense athletic event, but one adventurous San Franciscan took his competitive spirit one step too far.[related]The ghost pepper is notoriously one of the hottest peppers on Earth, burning at 1 million Scoville units....Read More |  |
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