EAT Newsletter
July 21, 2016


You Won't Believe These 10 Over-the-Top Mac & Cheese Dishes

Macaroni and cheese is one of those foods that’s perfect just the way it is: as a mixture of macaroni and cheese. But that’s not stopping anybody from turning it into completely outrageous creations! We tracked 10 of the wildest plays on this...Read More
 
S'MAC


Clever Girl Uses Pokémon to Lure People to Her Snack Bar

The Pokémon Go craze is still going strong, and many restaurants have found that customers are showing up in order to chase digital Pokémon, and then they stay for some snacks. Restaurants are most likely to get some of that sweet Pokémon Go foot...Read More
 





24 Best College Towns in America for Food

When high school students start applying to college, their future degree and quality of education should come first and foremost. Of course, it’s also important to remember that not all 24 hours of every day will be spent in a classroom or library....Read More
 
24 Best College Towns in America for Food


Will New Pancakes Be Enough to Give Denny’s an Edge?

In an effort to capture the growing American breakfast crowd, Denny’s has revamped its pancake recipe. The site reads, “Our old pancakes were fine, but America deserved better.” [related][slideshow:1620260]The revamped recipe features “fresh...Read More
 
Denny's Pancake Breakfast


Edible Bubbles Are Now a Thing

You can now enjoy your favorite beverage (alcoholic or non-alcoholic) in bubble form, thanks to BubbleLick.The idea came from 9-year-old Rilina and 7-year-old Dylan, who asked why bubbles weren’t edible. With the help of their father, they created a...Read More
 
Soap Bubbles


Domino’s India Unveils the BurgerPizza

Domino’s India makes a burger pizza, but it’s different from what you may think.Instead of burger-inspired toppings on a regular pizza, Domino’s has created a pizza in burger form. Its tagline – “Looks like a burger, tastes like a pizza” – sums it...Read More
 
BurgerPizza





Taco Bell Gets Mathematic With New Triple Double Crunchwrap

There’s more to Taco Bell than just midnight runs with friends and ridiculous fast food breakfasts. Now the most ubiquitous Mexican food chain in America is teaching us math: Taco Bell is releasing a Triple Double Crunchwrap, which is described as...Read More
 
That’s six layers of beef and cheese, in case you weren’t counting.


Kitchen Conversations with Norman Van Aken: Anita Lo

Norman Van Aken, a member of The Daily Meal Council, is a Florida-based chef–restaurateur (Norman's at the Ritz-Carlton in Orlando), cooking teacher, and author. His most recent book is a memoir, No Experience Necessary: The Culinary...Read More
 
chef anita lo


9 Ben & Jerry's Flavors You Never Knew Existed

View Slideshow: 9 Ben & Jerry's Flavors You Never Knew Existed Read More
 


This Is What It’s Like to Go Out to a $2 Million Dinner

When we think of the most expensive restaurant in the world, we picture $1,000 prix fixe meals at well-known spots like Masa or Per Se.[related]But this dining experience blows them all out of the finger bowl water. At Ce La Vie, a restaurant in...Read More
 
If the price didn’t whet your appetite, the diamond-encrusted chopsticks will.
 
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