A steady stream of funding from last year’s school meals legislation is helping remake the way lunch is done across Minnesota. At schools like Roseville High, the shift away from heat-and-serve is delicious.
“We’re really on a mission to get back to more scratch-cooked food,” said Angela Richey, nutrition services supervisor for Roseville Area Schools. “Each year, we include more and more recipes, and we take off another processed item.” | 
