Plus: The best ways to use a bottle of rum.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Little bread rolls halved and placed cut-side-down in a dish of lime syrup. Whipped cream on the side.

These puffy yeasted buns are saturated in rum syrup, and inspired by the citrusy Mai Tai cocktail. Combining two types of rum with zesty orange and lime take the baba up a notch.

VIEW RECIPE

What We're Talking About

Image may contain: Glass, Plant, Goblet, Drink, Cocktail, Alcohol, Beverage, Citrus Fruit, Fruit, and Food

61 Ways to Use a Bottle of Rum

Including cakes, cream pies, and cocktails both boozy and refreshing. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Made In skillet highlighting the Will Bryant doodle on the bottom of the pan.

The Best Cookware Sets From Direct-to-Consumer Companies

Every dusty-hued pan and market-disrupting pot that's on the market right now. Read More ►

Image may contain: Plant, Food, Dish, Meal, Stew, and Produce

Brown Butter-Toasted Nuts Are Here to Enhance Your Brownies and Blondies

We can’t think of a better addition to your desserts (or salads) (or oats). Read More ►

Trending Recipes

Image may contain: Food, Dessert, Chocolate, Fudge, Biscuit, Cookie, Confectionery, Sweets, Cocoa, Plant, and Brownie

Double-Decker Peanut Butter Brownies

View Recipe ►

Mixed Citrus Daiquiri

View Recipe ►

Image may contain: Cutlery, Fork, Food, Dessert, Cake, Confectionery, Sweets, Plant, and Bread

Puerto Rican Pineapple Rum Cake

View Recipe ►

Image may contain: Pie, Food, Dessert, Cake, and Bread

Brown Butter Dutch Baby

View Recipe ►

Apple Cider and Rum Punch

View Recipe ►

The titular dessert in the shape of a loaf pan. Sliced, you can see three distinct layers of coffee-darkened lady fingers sandwiched with mascarpone cream and dusted with cocoa powder.

Old-School Tiramisù

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe