| Artisan breads began in the village bakeries of southern Europe, France, Italy, and Spain. Each was distinctive to the village baker. In common, they were crusty and light, usually with a light sourdough flavor.
Black Russian Bread is different. It came from northern Europe and Russia. It's a rye bread; rye will grow in colder climes than wheat. It's a lighter bread, milder and softer than you thought.
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