Squash is Fall's Most Versatile Veggie – Here's How to Put It to Use
With the arrival of October just a day away, there's no better time to take advantage of squash. Whether you've got summer squash still appearing at your local farmer's market or are already finding late-fall or winter squash showing up in stores, there are plenty of different ways you can turn this versatile ingredient into a wholly delicious breakfast, lunch or dinner.
You can start your day off with Maple Squash Muffins – whether you like savory or sweet, they're totally customizable to your tastes. Or, try our Squash & Goat Cheese Quiche, which makes a delicious, filling breakfast (or lunch or dinner!). Want to get more creative? You can turn squash into a low-carb noodle with recipes like our Ginger Chicken Stir-Fry with Spaghetti Squash or our Butternut Squash Pasta with Mascarpone. Squash even makes a fantastic rice substitute in dishes like our Squash-Rice Paella with Mussels & Chorizo, a new spin on a Spanish tradition.
Grab your favorite fall squash varieties and give these recipes a try. They'll change the way you think about this classic veg and introduce you to creative, fun ways to enjoy it all season long.
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