Plus: Make the cheesiest, crispiest tuna melt.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View in browser | Manage preferences

Epicurious

COOK THIS NOW

How to Make the Best Tuna Melt

A tuna melt cut in half on a plate.

This one’s supremely cheesy, crispy, and comforting.

READ MORE

YOUR ULTIMATE RECIPE RESOURCE

 

 

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

GET DIGITAL ACCESS

What We're Talking About

 
A small pile of flour on a counter with a flour sifter.

Does Flour Go Bad?

 

Prolong the shelf life of your flour with these tips from a food scientist and a grain expert.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

53 Chicken Breast Recipes for Flavorful, Juicy (Yes, Juicy) Dinners

 

When prepared well, this lean protein can be downright succulent—and our best chicken breast recipes are here to prove it.   Read More ►

A cheesecake with peach and cream cheese filling and a wheat thin crust on a serving plate with two slices and a bowl of sliced peaches on the side.

43 Make-Ahead Desserts for Effortless Entertaining

 

Crowd-pleasing frozen desserts, cakes that actually taste better as they sit, and creamy prep-ahead cheesecakes.   Read More ►

Two Smart Design Refrigerator drawers filled with hummus and pita chips, yogurt pouches, an apple, baby food, and Babybella cheese.

A Fridge Junk Drawer Is a Safe Place for Clutter

 

It’s a quick and easy way to maintain order of all those half-used tomato paste tubes, hot sauce packets, and more.   Read More ►

19 Kitchen Deals Epi Readers Loved This Prime Day

 

Here’s what your fellow home cooks bought at the big sale this year.   Read More ►

Most-Saved Recipes

 
A plate of cream scones filled with grilled nectarines and cream scones

Cream Scones With Grilled Nectarine and Goat Cheese Sabayon

 

View Recipe ►

A bowl of pasta salad with a serving spoon in it.

Pasta Salad With Tomatoes and Corn

 

View Recipe ►

Photo of one of our easiest shrimp recipes, shrimp with green beans, lettuce, and creamy lemon-dill dip.

10-Minute Shrimp With Green Beans and Creamy Lemon-Dill Dip

 

View Recipe ►

Photo of Coconut Sticky Rice With Mango.

Microwave Coconut Sticky Rice With Mango

 

View Recipe ►


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.


Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2023. 

One World Trade Center, New York, NY 10007. All rights reserved.