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Snack innovations for prenatal and postnatal consumers

In 2024, the snack food market is estimated to reach $114.2 billion in revenue, according to Statista, with a 3.84% CAGR (compound annual growth rate) through 2028. The potential difficulty, however, lies in cutting through the clutter and creating something unique, healthy and marketable.

 

This webinar will address those challenges and more by offering insight and expertise in the women’s health market, particularly prenatal and postnatal consumers. We'll delve into the specific needs of pregnant women and new mothers, learning how to develop delicious, functional snacks that support their health journeys.

 

Learning objectives:

  • Insights from industry leaders: Hear from renowned scientists and marketing experts as they delve into the product possibilities for prenatal and postnatal consumers
  • Clinical study breakdown: Gain a deeper understanding of the specific health needs of pregnant and breastfeeding women
  • Market trend analysis: Learn about the emerging consumer demands and preferences shaping the future of snacks for women

     

RSVP early for Thursday, May 30th at 1:00pm EDT and become an expert in unique flavors, especially trendy nostalgic flavors that are growing in popularity!

 


Speakers

 

Devon Gholam
VP of science and innovation,
Step Change Innovations
Linda Alvarez, M.D.
CEO and co-founder,
Levelle Nutrition
 
Maryann Walsh, RD
President, Walsh Nutrition Consulting
 

Host

 

Cassie Smith
Senior editorial content director, Informa Markets, SupplySide

 



 

 
 
 
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