Loading...
Plus: An easy way to keep your enamel sink looking good. View in browser | Manage preferences COOK THIS NOW In this easy, plant-based dinner, nutritional yeast adds a hit of umami that pairs well with the earthiness of soba. Toss your buckwheat noodles in a savory soy-tahini dressing, then top with crisped kale and coconut for a minimal-effort weeknight meal that’s ready in less than 30 minutes. READ MOREWhat We're Talking About
The Easiest Way to Keep Your Kitchen Sink Bright and White
The secret is laundry detergent. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERHow to Make a Better Tofu Scramble
13 Kale Salad Recipes to Get You Out of Your Salad Funk
Trending Recipes
Roasted Eggplant With Crispy Kale
Blueberry Pastries With Lemon Yogurt Frosting
Crispy Tofu With Maple-Soy Glaze
Grilled Jerk Tofu and Plantains
Two recipe icons. One delicious offer. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |
Loading...
Loading...