| | | The first stumbling block in transitioning to organic farming is your own perception, says Michigan farmer Joel Layman. “I had to buy the organic concept mentally.” | |
| | | The 2017 Starbuck wildfire devastated rural ranching towns across four states. Three years on, resilience in both the land and people bands this community together. | |
| ADVERTISEMENT | | | The Nature Conservancy and partners are helping farmers build healthy soils and a resilient agriculture system. Learn more at nature.org/workinglands. | |
| | | “Into Friday afternoon, [we see] upper 80s into much of the center of the country,” says AgDay meteorologist Matt Yarosewick. “It will remain pretty muggy.” Watch his forecast here | |
| | | “There is no trick to being a humorist when you have the whole government working for you.” – Will Rogers | |
| ADVERTISEMENT | | | In this one-hour online training, Certified Crop Advisor Bryan Parr educates farmers on the basics of how to grow hemp for grain or fiber. Click here to learn more or to register. | |
| | | Year to date, corn imports are 17.6% higher than last year. It is also worth noting that sorghum imports year to date are up 15,480% and pork imports are running nearly 143% above last year. | |
| ADVERTISEMENT | | | Think you have an idea worth $100 – or even $200? Submit it here! Upon publication in Farm Journal, the Double Your Money winner receives $200. Other farmers featured receive $100 each. | |
| | | Taco Bell recently unveiled the Grilled Cheese Burrito and a Pineapple Whip Freeze beverage both developed thanks to dairy checkoff support. | |
| | | Virtual programming, which consists of live sessions, webinars, eBooks, audio recordings, educational materials and more. Speakers will include Machinery Pete, Farm Journal Agronomist Missy Bauer, Jerry Gulke & Chip Flory, plus a line up of experts from outside of agriculture who bring motivation and perspective to your operation! | |
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