| Supposedly, you either love cilantro or hate it—but if you’re firmly in Camp Cilantro like we are, we’ve got plenty of recipes that celebrate the bright, fresh herb. It’s perfect in a flavorful chutney served with roast chicken, and adds some zip to your morning eggs. Cilantro also works perfectly in cocktails, like this vodka cooler with cucumber and lime juice. Read on for some of our favorite cilantro-forward recipes. |
