Plus: A delicious way to cook (and eat) more veggies.

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COOK THIS NOW

Salty Buckwheat Chocolate Chunk Cookies

These cookies get their speckled look, nutty flavor, and chewy middle from buckwheat flour—and we’re willing to bet they’ll become your new favorite, whether you already love buckwheat or not. (Oh, you don’t even want to try the buckwheat? Whole wheat flour makes a great substitute.)

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