Your new favorite sparkly holiday cookies

We’re in it for the gold-painted almonds.

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COOK THIS NOW

By Judy Kim

INGREDIENTS

Dough:
• 1½ cups granulated sugar
• 1 cup (2 sticks) unsalted butter
• 1 large egg, room temperature
• Zest of 1 lemon
• 2¼ cups all-purpose flour
• ½ tsp. ground cinnamon
• ¼ tsp. freshly grated nutmeg
• 2 tsp. green cardamom seeds
• 1 tsp. black peppercorns
• ½ tsp. kosher salt
Glaze and assembly:
• 1 lb. powdered sugar
• 3 Tbsp. light corn syrup
• 5 Tbsp. fresh lemon juice
• Teal gel food coloring
• ¼ cup salted roasted almonds
• Edible gold metallic paint (optional)
• Teal chunky sugar
• Light blue chunky sugar
Special equipment:
• A 3½" diamond cookie cutter (optional)

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Black-and-White-and-Green Cookies

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