We’ve heard it from restaurant owners time and time again...

No one likes taking inventory.

And if they do take it, they often fudge the numbers.

BUT, if you take an accurate inventory, it translates to a more profitable business.

The hard truth is that 60% of restaurants don't take inventory. We're out to fix that.  

Our 5 Step Guide to Taking Your First Real Inventory will walk you through the entire inventory process.

It covers everything from initial organization to managing waste to calculating your Cost of Goods Sold.

It's 5 simple steps to getting it right... and making more money!

And once you're ready to take inventory, you'll want to check out our free app: The Orderly app for inventory.  

Download the guide and check out the app!