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| Issue No. 1219: March 24, 2022 |
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Like many of you, I’m sure, I’m starting to work more vegetables into my weekly meals. Cauliflower is a filling, nutrient-dense choice that makes a delicious stand-in for meat in one of our brand-new recipes. We also rounded up a slew of light-yet-comforting casseroles and a springy “salad pizza” everyone will love. Pair it all with a tall glass of Green Tea Moscato to really embrace the spring vibes. Find it all below!
Happy cooking, Tanji |
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| Photo Credit: Julia Heffelfinger |
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| This Roasted Cauliflower al Pastor Bowl Is Our New Go-To Healthy Dinner |
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| Photo Credit: Julia Heffelfinger |
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| Throw a Pizza Party Any Night with These At-Home Recipes |
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| Photo Credit: Julia Heffelfinger |
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| Cook Breakfast for Dinner to Celebrate International Waffle Day |
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| Photo Credit: Crate & Barrel |
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| Treat Yourself to a Kitchen Refresh with These Zen Picks |
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| Photo Credit: Rock n Roam Girl |
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| Take This Refreshing & Floral Spring Sipper on the Road |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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