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Tantalise your tastebuds | with our mouth-watering inspo | Winter is the ultimate time for comfort and snacking. So indulge in a little Moroccan magic with our slow cooked shanks. Keep things toasty with a roasty mushroom soup. And spice things up with a chilli choc souffl for dessert. |
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| Fragrant Moroccan Lamb Shanks with Pumpkin | |
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| Eggplant Chips with Sweet Chilli Sauce | |
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| Ginger, Pear and Butterscotch Pudding | |
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