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Food & Wine empowers you to discover, create, and enjoy the best in food and wine.
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The Ina Garten Dessert I Make Every Easter
Foodandwine.com
8 months ago
These Scallops With Fennel Grenobloise Takes 12 Minutes
Foodandwine.com
8 months ago
The Foolproof Method for Easy-to-Peel Hard-Boiled Eggs
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8 months ago
Tom Colicchio's Braised Short Ribs Are Meltingly Tender
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Aldi's New Glassware Is Giving Pottery Barn for a Fraction of the Price
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Score 53% Off on This 'Powerful' Immersion Blender
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Buttery Irish Cabbage
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Our 40 Best Potato Recipes
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The Easy Italian Breakfast I Could Eat Every Single Day
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This $3.99 Butter Was Just Named the Best in the World
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8 months ago
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