10 Places to Grab Crab Rangoon

Americans tend to go crazy over crab Rangoon at Chinese restaurants, but the crispy crab puffs have almost nothing to do with China. The dish is simple: cream cheese and crab folded up in wonton wrappers and deep-fried. It's named after the capitol city of Burma, where the dish supposedly originated.

However, that's almost certainly not true, since wonton wra... read more...