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| News & Analysis on the Bakery and Snacks Industries | 14-Sep-2021 |
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SPONSORED MESSAGE | | Healthy snacking designed by nature | Be it probiotic fruit granulates, prebiotic baobab & apple fibre, acerola powder or Optifine botanical powders â Doehler provides tailor-made solutions to enrich bars & snacks with functional ingredients for unique and authentic multi-sensory experiences... click here |
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ONLINE EVENT | | [WEBINAR] Healthy Snacking | Join BakeryAndSnacks on October 5, 4pm CET | 9am CT, to discuss conscious snacking and how to meet nutritional needs, add functional benefits (increased energy, controlled appetite, etc.) while still providing guilt-free pleasure. REGISTER NOW... click here |
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UPCOMING EDITORIAL WEBINARS | |
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ON-DEMAND WEBINARS | | | | Clean label challenges, innovations & solutions | How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ânaturalâ and that come with âcleanerâ, âshorterâ labels, whilst also providing products with a full nutritional profile? |
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| Salt Reduction | Salt reduction offers an important opportunity to improve population health. So what is the industry doing to combat our addiction and prove it is worth its salt? |
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| The rising challenge of clean label baking | Addressing consumer trends versus product quality and process efficiency Clean label bread represents a growing opportunity within Europe. 'Natural' claims have maintained their position as the most common claim made in bread launches over the last five years. |
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| | © William Reed Business Media Ltd 2021. All Rights Reserved. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com |
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