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Editor's Spotlight: COVID-19, F&B fir ms as essential services, food supply fears and more trending stories feature in this edition of Hot Right Now

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37 minutes ago
Editor's Spotlight: Tech focus

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9 hours ago
Product newsletter - Proteins

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9 hours ago
Special Edition: Sustainability

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11 hours ago
Easter eggs still available as stores lift restrictions | Mondelēz uses 3D choc olate-making tech to make visors for health workers | World’s largest chocolate comp anies rated on sustainability | Barry Calle baut protects farmers, watchdog calls for a ction

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12 hours ago
DairyReporter Apr 9 news – NMPF and IDFA ask for federal assistance through Mi lk Crisis Plan/Declines in dairy, Rabobank forecasts/NFU seeks coronavirus crisis meet ing to save dairy sector/Ornua says strong 2019 will help with coronavirus challenges/ More

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12 hours ago
Alcohol brands boost social media eng agement by 327% thanks to coronavirus donat ions / Italian MEP accuses Prosecco vending machine of breaking EU law / A G Barr on c oronavirus impact

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13 hours ago
Warnings of bogus coronavirus claims for sports products / Resveratrol may rever se cognitive ageing by ten years / Scientis ts develop argan oil authenticity test / +m ore!

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13 hours ago
John, may I invite you to our webinar on sports nutrition?

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15 hours ago
New Zealand butchers allowed to sell online / USDA expands beef investigation to include coronavirus / US poultry industry urges worker safety / Food service closure hits EU dairy & beef sectors / Coronavirus: Your one-stop blog for food industry updat es

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16 hours ago
COVID-19 in China: Food supply, lax r ules concerning as government touts return to normalcy / Nestle Australia creating sof t plastics recovery system / Pakistan sugar wars: Import taxes, investigations launche d / Kirin launches non-alcoholic Greens Fre e

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22 hours ago
Product newsletter - Weight managemen t

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Yesterday at 19:03
Editor's Spotlight: Science & Regulat ion

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Yesterday at 14:32
UK chocolatier launches cosmic Easter collection | Fairtrade America on simplify ing sustainability | Olam Cocoa sees progre ss with its CFI commitments | Nestlé on CO VID-19: ‘We need to focus our efforts on securing supplies, manufacturing and logist ics’

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Yesterday at 13:50
Weetabix adds 90 jobs amid COVID-19 d emand / Judge: Tesco food sold past use-by date a criminal issue / AG Barr reports cor onavirus hit / Futura Foods opens cheese si te / SMEs meet pandemic challenge / Fraud t esting service wins funds

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Yesterday at 13:44
Petition demands Holland & Barrett cl ose stores / Caviarlieri's caviar‘anti-ag eing’ supplement / Fibre diet may lower b reast cancer risk / +More!

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Yesterday at 13:34
Editor's Spotlight: Dairy Dialog podc ast 77: Crisp, Green Source Automation, Wis consin Cheese Makers Association

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Yesterday at 13:22
Tyson Foods sites hit by coronavirus / BRF poultry site regains export approval for China / New Zealand red meat is topic o f conversation in China / How is coronaviru s impacting plant-based meat? / Coronavirus : Your one-stop blog for food industry upda tes

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Yesterday at 12:36
BakeryandSnacks April 7: BakeryandSna ck Chat Podcast: Cargill research pinpoint s the next generation of functional ingredi ents for snacks and other insights

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Yesterday at 12:05
COVID-19 increases single-use food pa ckaging use – but is it truly safer? / Ma ke in India food strategy hits nation’s F TA hopes /PODCAST: Phuture Foods founder on Singapore plant-based pork launch / McQuee n’s Australia hopes for its colour-changi ng gin

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Yesterday at 01:35

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