| | | | | News & Analysis on the Bakery and Snacks Industries | 15-May-2024 |
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| | SPONSORED MESSAGE | | | | Reimagine Ingredient Reliability and Resilience | | Our extensive portfolio offers diverse solutions, ensuring steadfast support through various industry challenges. From tried-and-true classics to innovative options, our commitment to reliability empowers your baking endeavors with a comprehensive range of quality choices.... click here |
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| | | | | | | | | | | | China approves safety of gene-edited wheat | | The Chinese government has granted approval for the production of the countryâs inaugural gene-edited wheat variety, a significant step towards the commercialization of genetically modified (GM) food crops.... Read more |
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| | | | View all news headlines for: Feb Mar Apr |
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| | | | | | Should bread be tarnished with the derogatory UPF brush? | | Ultra processed foods (UPFs) are a hot topic, especially on Capitol Hill, which is following the popular stance that they are typically low in nutritional quality, more prevalent in low income societies and associated with a slightly higher mortality risk. How is this impacting the bakery industry?... Watch now |
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| | ON-DEMAND WEBINARS | | Is clean label still trending? | | Clean label today is the expectation, not the exception. Seen as a mark of good quality, one in three global consumers consider natural ingredients to be one of the most important aspects of healthier bakery and snack options. Artificial or chemical ingredients are the main... |
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| | Free-From | | The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of... |
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| | Food for Kids | | Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the... |
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| | Personalised Nutrition: Tapping into data for healthier diets | | Developments in personalised nutrition â whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors â continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected... |
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| | Food as Medicine | | Todayâs consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the... |
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| | Plant-based under the Microscope | | The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy... |
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| | | | | | Breaking bread: James Eidâs recipe for creative leadership | | James Eid is the founder of Earth and Wheat, a subsidiary of his familyâs business, Signature Flatbreads. At only 24 years old, Eid has, through his enthusiasm and creativity, challenged the family business and also the wider food industry by re-thinking how to tackle food waste.... Read more |
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