| | | News & Analysis on the Bakery and Snacks Industries | 18-Jul-2023 |
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| | | | | | | | | | Are you 100% sure your sandwich-to-go consumers are safe? | | Keeping food safe should be a straightforward task but in reality, it has become increasingly challenging for manufacturers to meet safety and authenticity targets. One major concern is verifying that food labels are accurate as they provide vital information about what consumers are consuming.... Read more |
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| | ONLINE EVENT | | | | [EDITORIAL WEBINAR] Raising the Snack Bar | | Join FoodNavigator-USA on July 26th at 11:30 AM CT | 6:30 PM CET for a webinar on "Raising the Snack Bar" to explore snack bar trends, functional ingredients, and category differentiation in a changing landscape. â REGISTER NOW... click here |
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| | | | ON-DEMAND WEBINARS | | Healthy Snacking in 2023 | | @healthandwellness, @better-for-you and @better-for-all (people and the planet) have become familiar trigger words in the bakery and snacks sector. But what is behind the consumer preference toward more natural, more nutritious, function specific, climate-driven, environmentally friendly snacks? Bakery&Snacks has compiled a panel of influential voices... |
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| | How is the clean label megatrend changing the food landscape? | | Exploring the concept of making use of as few, natural and environmentally-friendly ingredients as possible that consumers recognise as wholesome, natural and good for not only the body and mind, but for society and the environment, too. We also delve into the trendâs tie to... |
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