| | News & Analysis on the Bakery and Snacks Industries | 19-Nov-2021 |
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| | | | Top 10 tips for female entrepreneurs | PepsiCo-backed Stacyâs Pita Chips is ramping up its support for female business owners on Womenâs Entrepreneurship Day (19 November), following the kickoff of the 2021 Stacyâs Rise Project, a grant and mentorship programme dedicated to helping women grow their businesses.... Read more |
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| | | | | New research shows macadamias are a gift worth giving | The relentless pandemic has exemplified the disconnect from friends and family for millions of consumers around the globe, which is why the upcoming holidays such as Hannukah (28 November-6 December), Christmas (25 December) and the Chinese New Year (1 February), among others, are more important than ever.... Read more |
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| | Freezing out the competition with better-for-you treats | Freeze-drying is bang on trend today, helping producers to stay ahead of the demand for guilt-free snacks as the process retains the nutrients, colour, shape and flavour of the primary ingredient. They are also 100% natural and contain no added sugar.... Read more |
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| View all news headlines for: Aug Sep Oct |
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| | | | Fedima sets its sights on wholegrains | To celebrate International Wholegrain Day (16 November), the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries (Fedima) has launched an interactive online campaign to promote the uptake of the essential fibre by the European bakery industry.... Read more |
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| ON-DEMAND WEBINARS | Become a Sustainability Leader in the Food Industry | Join ADMâs global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this... |
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