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| Inside food & drink manufacturing | 27-Feb-2023 |
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SPONSORED MESSAGE | | Plastic detection â made easy. Two side inspection solution | DynaCQ provides on-line inspection of fastmoving raw materials. Ensure products are free from plastic contamination. ⢠Automatic surface inspection for low density foreign objects like soft and hard plastic ⢠Minimize recall cost and product waste ⢠Document your product inspection by stored images ⢠Avoid operator fatigue... click here |
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| | 2 Sisters' consultation into the future of its Llangefni, Wales factory has failed to bring forward any viable plans to maintain production at the site, according to the Welsh Government.... Read more |
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| | | | Macphie hosts food science career day | Scottish ingredients manufacturer Macphie played host to the next generation of food and drink scientists at the Institute of Food, Science and Technologyâs (IFSTâs) annual LaunchPad event.... Read more |
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| | | View all news headlines for: Nov Dec Jan |
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SPONSORED MESSAGE | | Online Auction - Complete Dairy Processing Facility | High quality equipment from well-known Dairy Processing plant available at auction. Including CMW & Regal Trifle Filling lines, Regal Filling and Sealing machines and Regal Fruit Mixing & Batching Systems. More equipment available, visit our website to find out more... click here |
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| | | Diageo workers to resume strike action | Engineers at Diageoâs plant in Leven are to resume strike action tonight (24 February) and over the weekend as Unite explores legal action against the drinks giant in a dispute over contracts and pay.... Read more |
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UPCOMING EDITORIAL WEBINARS | Reducing the impact of food waste through innovation and automation | Itâs a well-known among industry that globally 25-30% of food produced is lost or wasted, while itâs estimated to contribute 8-10% of human-made greenhouse gas emissions. If food waste were a country, it would be the worldâs third largest emitter. As such, now is the... |
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ON-DEMAND WEBINARS | How to prepare for Sustainability 2.0? | If the last 10 years saw sustainability emerge as a source of competitive advantage or ânice to haveâ in food and drink, the next will see it cemented as a âmust haveâ in order to drive efficiencies, meet consumer expectations and comply with increasingly burdensome... |
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| How to use tech to retain talent and boost productivity | British food and drink manufacturers are facing the largest shortage of skilled workers since the 1980s. Yes, there are structural reasons beyond their control, including a lack of visas for foreign workers since Brexit and the ongoing ripple effect of Covid-19. But there are plenty... |
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| Food Safety Briefing - Old Threats, Fresh Thinking | Faced with the challenges of a volatile global supply chain, UK quality, technical and food safety managers also need to keep up with changes to regulation, best practice and vital practical challenges. From how the industry can prepare for BRCGS Version 9, to fresh thinking... |
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| Food Chain Resilience: Paths to success | Senior leaders and operations and supply chain managers within UK food and drink manufacturers are facing significant pressures from multiple global macroeconomic trends that make their jobs tougher. We feature an exclusive presentation from Lorenzo Veronesi, associate research director, IDC Manufacturing Insights, EMEA, on the... |
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| | Championing food chain traceability, trust and compliance | Although the UK has moved away from lockdowns, the pandemic has not gone away and is still having a powerful influence on the global supply chain. This, in tandem with the war in Ukraine and additional geopolitical events is creating sustained disruption in the food... |
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